In order to save the meal, increase nutrition, eat all of those other meal the night before saving, many office workers have become family with meals. However, the temperatures and humidity are high in the summer, if you don’t bring an excellent lunch box, lunch box have become easy to breed bacteria that triggers food is perishable, furthermore likely to cause food poisoning!

Well, with the arrival of summer, how to bring our lunch boxes to create it more scientific? Japanese MSN JAPAN author taught everyone for a few skills: forms of food do not go into your lunch box!

大牟田　イベント explain, fried rice, steamed rice, raw vegetables, potato salad or pasta, eggs, fish cakes along with other foods is best not to go in to the boxes. The reason being boiled perishable foods with an increase of water and raw vegetables are not pasteurized, it is easy to breed bacteria and contaminate other ingredients. Potato salad with mayonnaise, salad dressing food is also best to avoid. Furthermore, eggs, seafood along with other heat resistance are poor, considering the loss of nutrients can be best not to bring.

So, you intend to prevent food poisoning in summer, which kind of food you should take, what should focus on? Experts believe that it is possible to take some appropriate prunes, curry powder, garlic along with other ingredients itself has antiseptic function; while after utilizing the boxes, you should wash it as soon as possible, specifically for the corners, you should use the warm water to disinfected. Lunch boxes are not easy to retain moisture, material is most beneficial to find the material what is challenging to retain water. Before you put the meals in the boxes, you should dry boxes at first.

If lunch is to give the child to bring hiking or spring tour to keep food along the way of deterioration hiking, you need to give consideration carry a refrigerant to ensure the food isn’t bad taste in boxes. When you have the condition, it is possible to eat the new food to supply the energy to support the whole day.